Buck Wilmington Pie

      One 9-inch Graham Cracker piecrust
      3/4 cup granulated sugar
      1/4 cup golden brown sugar
      3/4 cup butter, softened
      A splash of pure vanilla extract
      3 squares (total 3 ounces) unsweetened chocolate, melted and cooled
      3 large eggs
      1 cup chilled whipping cream (optional)
      2 tablespoons powdered sugar (optional)
      1/4 cup semi-sweet chocolate curls (optional)

Beat granulated sugar, light brown sugar, and butter in 1-1/2 quart bowl until light and fluffy. Stir in vanilla, cream of tartar, and chocolate. Beat in eggs — one at a time — until light and fluffy. Pour into pie shell. Refrigerate until set (approximately 3 to 4 hours. Yes, Buck is worth the wait).

For optional topping: beat whipping cream and powdered sugar in chilled 1-1/2 quart bowl until ... stiff.  Top pie ... with an enticing layer of whipped cream and a generous moustache of chocolate curls.  Immediately refrigerate any remaining pie.

Yield: 7 magnficent servings.
660 calories per serving.
100% worth it, because Buck can make you feel good about the most guilty pleasures.

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Compliments to the chef maybe sent to: C.V. Puerro

Characters from "The Magnificent Seven," were used without permission and this recipe in no way signifies support of, or affiliation with, The Mirisch Group, MGM, Trilogy Entertainment, CBS Worldwide, Inc., or Betty Crocker.